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Old-Fashioned Buttermilk Drop Biscuits

Source of Recipe


From "The Coastal Living Cookbook"






List of Ingredients



• 2 cups stone-ground flour *
  
• 1 Tbsp baking powder
  
• 1/2 tsp salt
  
• 1/2 tsp baking soda
  
• 1/3 cup butter or margarine, cut into pieces
  
• 2/3 cup buttermilk
  
• 1 Tbsp honey
  






Instructions



1. Stir together first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly; add buttermilk and honey, stirring until dry ingredients are moistened.
   
   
2. Drop dough by rounded tablespoonfuls onto a lightly greased baking sheet.
   
   
3. Bake at 400º F for 15 to 20 minutes, or until golden.
   
   Yield: 14 biscuits
   
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   * All-purpose flour may be substituted.