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Southern Biscuit Muffins

Source of Recipe


Craig Claiborne






List of Ingredients



• 2-1/4 cups flour
  
• Pinch of salt
  
• 3 Tbsp sugar
  
• 1-1/2 tsp baking powder
  
• 10 Tbsp butter (at room temperature)
  
• 1 cup buttermilk
  






Instructions



1. Preheat oven to 350 degrees (F).
   
   
2. Sift together the flour, salt, sugar and baking powder into a mixing bowl. Cut butter into small pieces and add. Using a pastry cutter, work the butter into the dry ingredients until it has the texture of coarse cornmeal. Add buttermilk and stir to blend without overmixing.
   
   
3. Spoon the dough into a muffin pan with 12 indentations each with 1/3-cup capacity. Place in oven and bake 40 to 45 minutes until crusty and golden brown on top.