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Spoon Rolls

Source of Recipe


Southern Living, February 2004






List of Ingredients



• 1 (1/4-ounce) envelope active dry yeast
  
• 2 cups lukewarm water (100° to 110° F)
  
• 4 cups self-rising flour
  
• 1/4 cup sugar
  
• 3/4 cup butter or margarine, melted
  
• 1 large egg, lightly beaten
  






Instructions



1. Combine yeast and 2 cups lukewarm water in large bowl; let mixture stand 5 minutes.
   
   
2. Stir in flour and remaining ingredients until blended. Spoon into well-greased cast-iron muffin pans, filling two-thirds full, or into well-greased cast-iron drop biscuit pans, filling half full.
   
   
3. Bake at 400° for 20 minutes, or until rolls are golden brown.
   
   Makes 14 rolls.