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Sweet Potato Cinnamon Bread

Source of Recipe


Taste of Home



List of Ingredients



• 3-1/2 cups all-purpose flour
  
• 2-2/3 cup sugar
  
• 2 tsp baking soda
  
• 1 tsp salt
  
• 1/2 tsp baking powder
  
• 1-1/2 tsp ground cinnamon
  
• 1 tsp ground ginger
  
• 1/2 tsp ground cloves
  
• 4 eggs
  
• 2 cups mashed sweet potatoes
  
• 2/3 cup canola oil
  
• 2/3 cup milk
  
• 1-1/3 cup raisins
  
• 1 cup chopped walnuts
  






Instructions



1. Preheat oven to 350 degrees. In a large bowl, whisk the first eight ingredients.
   
   
2. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts.
   
   
3. Transfer to four greased 5-3/4- x 3- x 2-inch loaf pans. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
   
   Makes 4 loaves (6 slices each)
   
   






Final Comments


For larger loaves:
If you don't have mini loaf pans, prepare recipe as directed, using two greased 9- x 5-inch loaf pans. Bake in preheated 350-degree oven 55 to 60 minutes or until a toothpick comes out clean.

(Makes 2 loaves; 12 slices each)