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Three-Cheese Drop Biscuits

Source of Recipe


Bon Appètit






List of Ingredients



• 1-1/4 cups flour
  
• 1-1/2 Tbsp sugar
  
• 1 tsp baking powder
  
• 1/4 tsp baking soda
  
• 1/4 tsp salt
  
• 3 Tbsp chilled unsalted butter, diced
  
• 1/2 cup (packed) grated sharp Cheddar cheese (2 ounces)
  
• 1/2 cup (packed) grated Monterey jack cheese (2 ounces)
  
• 1/2 cup grated Parmesan cheese (1-1/2 ounces)
  
• 2/3 cup chilled buttermilk
  






Instructions



1. Preheat oven to 400º F. Lightly butter a baking sheet.
   
   
2. Whisk flour, sugar, baking powder, soda and salt in medium bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Add all cheeses and toss to coat well. Gradually mix in buttermilk.
   
   
3. Drop dough by 1/4-cupfuls onto prepared sheet, spacing 2 inches apart. Bake biscuits until golden on top, about 16 minutes.