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Triple Chocolate Raspberry Scones

Source of Recipe


Fat Cat Scones






List of Ingredients



• -- Scones --
  
• 2-1/2 cups all-purpose flour
  
• 1/3 cup sugar
  
• 1/2 tsp salt
  
• 1 Tbsp baking powder
  
• 2 Tbsp unsweetened cocoa
  
• 1-1/2 sticks cold butter
  
• 4 ounces frozen raspberries
  
• 6 ounces chocolate chips
  
• 1-1/2 cups milk
  
• *
  
• -- Glaze --
  
• 3/4 stick butter
  
• 6 ounces chocolate chips
  






Instructions



1. Preheat oven to 325 degrees (F). Mix together all dry ingredients. Chop the cold butter and mix it into the dry ingredients, as you would pie dough, until the butter is the size of small peas.
   
   
2. Add the frozen raspberries and chocolate chips and mix thoroughly. Add the milk and mix until the dough just comes together. (You may have to add a little more milk to bring it into a dough ball.) Scoop the dough with ice cream disher (for round scones) and place scones on a parchment-lined cookie sheet.
   
   
3. To make the glaze: Melt butter in microwave. Remove butter from microwave and stir in chocolate chips until melted.
   
   
4. Bake scones for 20 to 25 minutes at 325 degrees until firm to the touch (for a convection oven, about 300 degrees). Once scones have cooled for a few minutes, spread the warm chocolate glaze over the top of the scones. Enjoy!
   
   Makes 12 scones.