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Whipped Cream Biscuits

Source of Recipe


Unknown






List of Ingredients



• 1-1/2 cups unsifted flour
  
• 3/4 tsp salt
  
• 4 tsp baking powder
  
• 1 cup heavy cream, whipped
  






Instructions



1. Measure flour, salt, and baking powder into a large bowl. Blend in the whipped cream with a fork until a stiff dough forms. Turn onto a floured board and knead slightly.
   
   
2. Roll dough out to about 1/2-inch thickness. Cut into rounds with a 2-inch cookie cutter. Place well apart on an ungreased baking sheet and bake in a 425-degree oven for 10 to 12 minutes, or until golden brown. Serve immediately.
   
   Makes 16 biscuits.