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Whipping Cream Biscuits

Source of Recipe


From "The All New Ultimate Southern Living Cookbook"



List of Ingredients



• 1 cup cold butter or margarine, cut into pieces
  
• 4 cups self-rising flour
  
• 1¾ to 2 cups whipping cream
  
• ½ cup butter or margarine, melted
  






Instructions



1. Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
   
   
2. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to ¾-inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.
   
   
3. Bake at 400° F for 13 to 15 minutes or until golden. Brush warm biscuits with ½ cup melted butter.
   
   Makes 2 dozen