Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Wynkoop's Beer Bread

    Source of Recipe

    Wynkoop Brewing Co. (Denver, Colorado)

    List of Ingredients

    • 1 cup Wynkoop's Stout Beer (or other stout beer)
    • 1 cup water (at 110 F)
    • 1/2 cup molasses
    • 2-1/2 cups rye flour
    • 2-1/2 cups all-purpose flour (plus 1/2 cup more at the end)
    • 2 packages yeast
    • 2 tsp salt


    1. Combine beer, water and molasses in bowl of standing mixer. Add both flours and mix on low speed for 3 minutes. Add yeast and salt and turn mixer to medium speed for 10 minutes.

    2. Add additional all-purpose flour until dough "balls up" off sides of bowl. Turn dough out onto a floured surface and knead by hand for a few minutes.

    3. Separate dough in half and form into loaves. Pat dough into well-oiled 9-inch loaf pans and bake in 425 F oven for 15 minutes. Turn heat to 250 and bake for 45 minutes more. Cool.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |