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    Wynkoop's Beer Bread

    Source of Recipe


    Wynkoop Brewing Co. (Denver, Colorado)


    List of Ingredients


    • 1 cup Wynkoop's Stout Beer (or other stout beer)
    • 1 cup water (at 110 F)
    • 1/2 cup molasses
    • 2-1/2 cups rye flour
    • 2-1/2 cups all-purpose flour (plus 1/2 cup more at the end)
    • 2 packages yeast
    • 2 tsp salt


    Instructions


    1. Combine beer, water and molasses in bowl of standing mixer. Add both flours and mix on low speed for 3 minutes. Add yeast and salt and turn mixer to medium speed for 10 minutes.

    2. Add additional all-purpose flour until dough "balls up" off sides of bowl. Turn dough out onto a floured surface and knead by hand for a few minutes.

    3. Separate dough in half and form into loaves. Pat dough into well-oiled 9-inch loaf pans and bake in 425 F oven for 15 minutes. Turn heat to 250 and bake for 45 minutes more. Cool.



 

 

 


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