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Yellow Cornbread

Source of Recipe


Chef Todd English, The Olives Group






List of Ingredients



• 1-1/4 cups yellow cornmeal
  
• 3/4 cup all-purpose flour
  
• 1 Tbsp sugar
  
• 2-1/2 tsp baking powder
  
• 1 tsp salt
  
• 1 egg, lightly beaten
  
• 2 Tbsp butter, melted
  
• 1-1/2 cups buttermilk
  






Instructions



1. Heat a well-greased 10-inch ovenproof skillet at 450 degrees (F) for 5 minutes.
   
   
2. Combine first five ingredients in a large bowl. Stir together egg and next two ingredients; add to dry ingredients, stirring just until moistened.
   
   
3. Pour batter into the hot skillet. Bake at 450 degrees for 20 minutes, or until golden.
   
   Makes 8 to 10 servings.