Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Sweet Spiced French Toast

    Source of Recipe

    From "The Big Book of Breakfast" by Maryana Vollstedt

    Recipe Introduction

    "For variety, add a little spice and sweetness to your French toast. It is so good, you don't need syrup. Serve with bacon."

    List of Ingredients

    ◦ 3 large eggs
    ◦ cup milk
    ◦ ⅓ cup maple syrup
    ◦ teaspoon vanilla extract
    ◦ teaspoon ground cinnamon
    ◦ Dash of ground nutmeg
    ◦ Dash of ground cloves
    ◦ teaspoon sugar
    ◦ 6 slices day-old bread of your choice
    ◦ 1 to 2 tablespoons butter or vegetable oil, divided

    Recipe

    In a large, shallow bowl, whisk together eggs, milk, syrup, vanilla, cinnamon, nutmeg, cloves, and sugar. Dip each slice of bread in egg mixture, turning to coat, and place on a piece of waxed paper.

    Preheat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon butter and swirl to coat the skillet. Add three slices of bread and cook until lightly browned, about 3 minutes on each side, turning once. Add remaining tablespoon of butter and repeat with remaining bread.

    Serve with toppings of your choice.

    Makes 6 slices

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |