Our Top Rated Recipes
Syrup: Blueberry Maple Syrup
Source of Recipe
Country Living magazine
List of Ingredients
- 1 cup frozen blueberries
- 5 Tbsp sugar
- 1 Tbsp cornstarch
- 1½ Tbsp lemon juice
- 6 Tbsp pure maple syrup
Instructions
- Combine the berries, sugar and ½ cup water in a saucepan and cook over medium heat until sugar is dissolved. Remove from heat.
- Dissolve the cornstarch in 1 tablespoon cold water. Whisk into the berries. Bring to a boil and let boil while whisking for 2 minutes. Add the lemon juice.
- Strain the syrup through a sieve into a bowl, pressing the berries with a spatula to extract all the liquid. Discard the solids and stir in the maple syrup.
Makes 16 servings.
Final Comments
You may substitute almost any frozen berry or fruit in this maple syrup recipe. Try using 1 cup strawberries or raspberries or ¾ cup peaches in place of blueberries.
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