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Syrup: Blueberry Maple Syrup

Source of Recipe


From "The Ultimate Cook Book" by Bruce Weinstein



List of Ingredients



• 1 tablespoon unsalted butter
  
• 1 cup fresh blueberries
  
• 2 cups maple syrup
  






Instructions



1. Melt the butter in a medium saucepan set over medium-low heat. Add the blueberries; cook, stirring occasionally, just until they start to break down, about 2 minutes.
   
   
2. Remove the pan from the heat and stir in the maple syrup until the simmering stops. Cover and set aside off the heat for 20 minutes before serving.
   
   Makes about 3 cups
   
   






Final Comments


To store:
Transfer to a glass or plastic container, cover, and refrigerate for up to 3 days; reheat in a small saucepan or in the microwave before serving.