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    Bacon and Cheese Stuffed Burgers

    Source of Recipe

    From "Country Cooking From a Redneck Kitchen" by Francine Bryson

    List of Ingredients

    • 2 slices bacon, cooked
    • 2 pounds 80% lean ground beef
    • 1 tsp Worcestershire sauce
    • tsp onion powder
    • tsp salt
    • tsp black pepper
    • cup shredded Cheddar cheese (about 2 ounces)
    • 4 large seeded hamburger buns, split


    1. In a nonstick skillet over medium heat, cook the bacon until crispy, about 12 minutes. Drain on paper towels and then chop the bacon into small pieces.

    2. In a large bowl, use your hands to thoroughly mix together the beef, Worcestershire sauce, onion powder, salt, and pepper.

    3. Preheat the grill or a grill pan to medium-high.

    4. Dampen your hands and form the seasoned meat into eight equal balls. Gently press the balls into patties that are about -inch thick. Put 2 tablespoons Cheddar and one-quarter of the bacon in the middle of each of four patties and top each with a naked patty. Press together.

    5. Grill the burgers for about 5 minutes on each side for medium, or to desired doneness. Remove the burgers and let rest on a clean plate while you warm the buns on the grill. Sandwich those burgers on up between the buns and chow down!

      Serves 4




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