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Beef Burgers with Dill Pickle Rémoulade

Source of Recipe


Southern Living, October 2004






List of Ingredients



• 1 lb. lean ground beef
  
• 1/2 lb. Jimmy Dean Pork Sausage
  
• 1/3 cup grated carrot
  
• 1/4 cup finely chopped onion
  
• 2 Tbsp chopped fresh parsley
  
• 2 Tbsp dill pickle relish
  
• 2 Tbsp Dijon mustard
  
• 1/4 tsp salt
  
• 1/4 tsp pepper
  
• Nonstick cooking spray
  
• Dill Pickle Rémoulade (recipe follows)
  
• 6 seeded hamburger buns, split and lightly toasted
  
• 6 Swiss cheese slices
  
• 6 cooked bacon slices
  
• .
  
• -- Toppings --
  
• Green leaf lettuce
  
• Sliced ripe tomatoes
  
• Thin Vidalia onion slices
  






Instructions



1. Combine first 9 ingredients in a large bowl. Shape into 6 patties.
   
   
2. Cook patties over medium heat in a large skillet or on a griddle coated with cooking spray 5 to 7 minutes on each side, or until done.
   
   
3. Spread Dill Pickle Rémoulade evenly on cut sides of each bun half; layer bottoms with hamburgers, cheese slices, bacon slices and desired toppings.
   
   Makes 6 servings.
   
   ---------------------------
   
   DILL PICKLE REMOULADE
   
   1/2 cup real mayonnaise
   1/4 cup dill pickle relish, drained
   1 Tbsp Dijon mustard
   1/4 tsp paprika
   
   Stir together all ingredients until blended; cover and chill until ready to serve. (Makes 3/4 cup.)