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Black Jack Burger

Source of Recipe


Unknown






List of Ingredients



• 1/2 cup mayonnaise
  
• 1-1/2 Tbsp Creole mustard
  
• Thin tomato slices
  
• Thin red onion slices
  
• 1 to 2 Tbsp vinaigrette dressing
  
• 1 to 1-1/2 lbs ground beef
  
• 1/4 cup Cajun seasoning mixture
  
• 4 Monterey Jack cheese slices
  
• 4 sesame seed buns, split
  






Instructions



1. In a small bowl, mix mayonnaise and mustard until thoroughly blended. Cover and refrigerate. In a medium bowl, toss tomatoes and onions in dressing to coat. Cover and reserve.
   
   
2. Form beef into 4- to 8-ounce patties. Season patties on each side with 1 1/2 teaspoons Cajun seasoning. Grill over medium heat to desired doneness.
   
   
3. Top with 1 slice of cheese and return to grill briefly to melt.
   
   
4. Spread 1 tablespoon of the mayonnaise-mustard mixture on each half of the buns. Place 2 slices each marinated tomatoes and onions on bottom half of buns; top with grilled burgers to serve.