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Blue Cheese-Bacon Burgers

Source of Recipe


The Seattle Times






List of Ingredients



• 1 lb. lean ground beef
  
• 1/2 cup (2 ounces) blue cheese, crumbled
  
• 4 slices bacon, cooked and coarsely crumbled
  
• 1/4 cup finely chopped sweet onion
  
• 1/4 cup dry bread crumbs
  
• 1 egg
  
• 1/4 to 1/2 tsp salt
  
• 1/4 tsp ground black pepper
  






Instructions



1. Combine ground beef, blue cheese, bacon, onion, bread crumbs, egg, salt and pepper. Form into 4 patties. Refrigerate until ready to cook.
   
   
2. Place lightly oiled grill rack 4 inches above medium-hot coals and heat.
   
   
3. Grill burgers until they are cooked through and a meat thermometer registers 160 degrees (F) in the center.
   
   Makes 4 servings.