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Burgers a la Francaise

Source of Recipe


Channel 7 News






List of Ingredients



• 1 lb. lean ground pork
  
• 2 Tbsp red wine
  
• 1 clove garlic, crushed
  
• 1 tsp freshly ground black pepper
  
• Salt to taste
  
• Brie cheese
  
• French bread
  






Instructions



1. In a medium bowl, mix together the ground pork, red wine, garlic and pepper. Add salt to taste.
   
   
2. Shape meat mixture into 4 patties. Grill over medium-hot coals for about 5 minutes on each side. Before removing from grill, add a wedge of Brie to each burger. Close grill hood; let cheese melt about 1 minute.
   
   
3. Serve burgers open-faced on grilled French bread.
   
   Serves 4