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Captain Marvel's Cheeseburgers

Source of Recipe


John Owen






List of Ingredients



• 2 lbs. lean ground beef
  
• 6 slices bacon
  
• 6 green onions, minced
  
• 1 beaten egg
  
• 1 tsp salt (or to taste)
  
• 1 tsp black pepper
  
• 2 Tbsp Worcestershire sauce
  
• 2 Tbsp chili sauce
  
• 2 to 3 Tbsp cold tomato juice
  
• 2/3 cup grated Cheddar cheese
  
• 8 whole wheat buns
  






Instructions



1. Fry the bacon in a skillet; remove when done and crumble when cool.
   
   
2. Pour off all but 1 tablespoon bacon fat from pan and saute the onions 2 minutes.
   
   
3. Put the beef into a large bowl; add the bacon, onions and all the other ingredients. Form into 8 patties, then chill in the refrigerator until dinner time.
   
   
4. Saute the patties in the skillet or, if you prefer cooking them on the barbecue, figure 3 to 4 minutes on each side. Serve in warm buttered buns.
   
   Makes 8 burgers.
   
   NOTE: If you like sauteed onions on your burgers, slice 2 Walla Wallas, then saute over medium heat in olive oil or leftover bacon grease. Add salt and pepper to taste.