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    Essentials: Mustard Seed Mayonnaise

    Source of Recipe


    From "The Good Stuff Cookbook" by Spike Mendelsohn

    List of Ingredients


    • 2 cups mayonnaise
    • 1 cup whole-grain mustard
    • 1 tablespoon Dijon mustard
    • 1 tablespoon sherry vinegar
    • 1 tablespoon light brown sugar


    Instructions


    1. Add the mayonnaise, mustards, vinegar, and brown sugar to a food processor or blender. Pur�e until smooth. The mayonnaise can be refrigerated in an airtight container for up to one week.

      Makes about 3 cups



 

 

 


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