Essentials: Mustard Seed Mayonnaise
Source of Recipe
From "The Good Stuff Cookbook" by Spike Mendelsohn
List of Ingredients
- 2 cups mayonnaise
- 1 cup whole-grain mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon sherry vinegar
- 1 tablespoon light brown sugar
Instructions
- Add the mayonnaise, mustards, vinegar, and brown sugar to a food processor or blender. Pur�e until smooth. The mayonnaise can be refrigerated in an airtight container for up to one week.
Makes about 3 cups
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