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    Essentials: Pub Burger Sauce

    Source of Recipe

    From "The Ultimate Burger" by America's Test Kitchen

    Recipe Introduction

    "For a pub-worthy burger sauce with intense salty, sweet, and umami flavors, we swapped out the usual ketchup and relish for flavor-packed Worcestershire and soy sauce. Using mayonnaise for the base ensured a sauce that would be thick enough to spread on toasted burger buns."

    List of Ingredients

    ◦ � cup mayonnaise
    ◦ 2 tablespoons soy sauce
    ◦ 1 tablespoon packed dark brown sugar
    ◦ 1 tablespoon Worcestershire sauce
    ◦ 1 tablespoon minced fresh chives
    ◦ 1 clove garlic, minced
    ◦ � teaspoon pepper

    Recipe

    Whisk all ingredients together in bowl. (Sauce can be refrigerated in airtight container for up to 4 days; bring to room temperature before serving.)

    Makes about 1 cup

 

 

 


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