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    Essentials: Vanilla Milkshakes and Malts

    Source of Recipe

    From "Burger Night (Williams-Sonoma)" by Kate McMillan

    Recipe Introduction

    "What could be more enticing than a burger and shake for dinner? Your kids will be thrilled with this combination anytime. The key to a great milkshake or malt is chilling the glasses in advance and adding softened ice cream to the blender. For variations, use different ice cream flavors or add chocolate syrup. A fun straw is highly recommended."

    List of Ingredients

    For the Milkshakes:

    • 1 pint vanilla ice cream, slightly softened
    • ⅔ cup whole milk


    For the Malts:

    • 1 pint vanilla ice cream, slightly softened
    • ⅔ cup whole milk
    • ¼ cup malted milk powder
    • 1 tsp pure vanilla extract

    Recipe

    To make the milkshakes:
    Place the ice cream and milk in a blender and purée. Serve right away in cold glasses.

    To make the malts:
    Place the ice cream, milk, malted milk powder, and vanilla in a blender and purée. Serve right away in cold glasses.

    Makes 2

 

 

 


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