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Essentials: Vanilla Milkshakes and Malts

Source of Recipe

From "Burger Night (Williams-Sonoma)" by Kate McMillan


Recipe Introduction

"What could be more enticing than a burger and shake for dinner? Your kids will be thrilled with this combination anytime. The key to a great milkshake or malt is chilling the glasses in advance and adding softened ice cream to the blender. For variations, use different ice cream flavors or add chocolate syrup. A fun straw is highly recommended."

List of Ingredients

For the Milkshakes:

• 1 pint vanilla ice cream, slightly softened
• â…” cup whole milk


For the Malts:

• 1 pint vanilla ice cream, slightly softened
• â…” cup whole milk
• ¼ cup malted milk powder
• 1 tsp pure vanilla extract


Recipe

To make the milkshakes:
Place the ice cream and milk in a blender and purée. Serve right away in cold glasses.

To make the malts:
Place the ice cream, milk, malted milk powder, and vanilla in a blender and purée. Serve right away in cold glasses.

Makes 2