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    Essentials: Mustard

    Source of Recipe


    From "Williams-Sonoma: Burger Night"

    List of Ingredients


    • 1 cup (4 ounces) ground yellow mustard seeds
    • ⅔ cup apple cider vinegar or white vinegar
    • 1 tsp kosher salt


    Instructions


    1. In a small saucepan combine the mustard seeds, vinegar, ⅓ cup water, and the salt over medium heat and cook, stirring often with a wooden spoon, until thickened, about 5 minutes.

    2. Remove from the heat and heat and let cool completely. Transfer to an airtight container and refrigerate until thickened, about 1 hour and 15 minutes.

    3. Season with salt. The mustard can be stored in the refrigerator in an airtight container for up to 1 month.

      Makes about 1� cups


      MUSTARD FLAVOR VARIATIONS:

      ∙ Dill Mustard:
      Stir together � cup Basic Yellow Mustard and 1 tablespoon chopped fresh dill.

      ∙ Herbed Mustard:
      Stir together 2 tablespoons Dijon mustard, 2 tablespoons whole-grain mustard, and 1 teaspoon each chopped fresh tarragon, parsley, and basil.

      ∙ Roasted Garlic Mustard:
      Roast 8 cloves of unpeeled garlic, drizzled with olive oil and loosely wrapped in aluminum foil, for 30 minutes at 450� F. Peel the garlic, mash it in a small bowl until smooth, and stir it into � tablespoons melted butter.

      ∙ Horseradish Mustard:
      Stir together � cup Dijon mustard and 1 to 2 tablespoons (depending on how hot you want it) prepared horseradish.



 

 

 


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