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Essentials: Salted Caramel Apple Milkshakes

Source of Recipe


From "The Ultimate Burger" by America's Test Kitchen



List of Ingredients



• 4 cups vanilla ice cream
  
• ½ cup apple butter
  
• 4 to 6 tablespoons brandy
  
• 2 tablespoons caramel sauce
  
• ¼ teaspoon table salt
  






Instructions



1. Place two pint glasses in freezer and chill until ready to serve.
   
   
2. Let ice cream sit at room temperature to soften slightly, about 15 minutes.
   
   
3. Process ice cream, apple butter, brandy, caramel sauce, and salt in food processor until smooth, about one minute, scraping down sides of bowl as needed. Pour milkshakes into chilled glasses and serve.
   
   Serves 2