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Two Pepper Burgers

Source of Recipe


Home Cooking






List of Ingredients



• 1/2 cup mayonnaise
  
• 1/2 to 1 chipotle pepper in adobo sauce, finely chopped
  
• 1/3 cup finely chopped onions
  
• 4 cloves garlic, minced
  
• 3 to 5 fresh jalapeno peppers, seeded and finely chopped
  
• 2 tsp Cajun or Creole seasoning
  
• 1-1/2 lbs. ground beef
  
• 4 ounces Monterey Jack cheese, sliced
  
• 6 hamburger buns, split and toasted
  






Instructions



1. Combine mayonnaise and chipotle pepper. Cover and chill.
   
   
2. In large bowl, combine onions, garlic, jalapeno peppers, and Cajun seasoning. Add ground beef. Mix well. Shape into 6 (4" thick) patties.
   
   
3. Place patties on unheated rack of broiler pan. Broil 4 to 5 inches from heat for 12 to 14 minutes, or until done at 160 degrees, turning once. Top with cheese. Broil for 30 seconds, or until cheese melts.
   
   
4. Spread each bun with mayonnaise-chipotle mixture; top with burgers and replace with top half of bun.
   
   Makes 6 burgers.