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Butter: Chocolate Butter

Source of Recipe


From "Bread for Breakfast" by Beth Hensperger






List of Ingredients



• 8 Tbsp (1 stick) unsalted butter, at room temperature
  
• 3 Tbsp sweetened cocoa powder
  






Instructions



1. With a heavy-duty electric mixer on low speed or a food processor fitted with the metal blade, mix the butter and cocoa until smooth.
   
   
2. Using a rubber spatula, scrape the butter into a small bowl, or roll into a log shape. Cover with plastic wrap and store in the refrigerator for up to 2 weeks. For easiest spreading, let stand for 30 minutes at room temperature to soften.
   
   Makes ½ cup.