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Butter: Cranberry Orange Butter




Source of Recipe


Redbook Magazine






List of Ingredients



• 1/2 cup cranberries
  
• 1/2 cup butter, softened
  
• 1/3 cup confectioners' sugar
  
• 1/4 tsp grated orange rind
  






Instructions



1. Finely chop cranberries in food processor. Add butter, sugar and orange rind. Process just until mixture is blended. Place in ramekins or a small bowl, or spoon onto a piece of plastic wrap and roll into an 8-inch log. Refrigerate until firm.
   
   Makes 8 servings.