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Butter: Maple Sugar-Pecan Butter




Source of Recipe


From "Pancakes and Waffles" by Lou Seibert Pappas






List of Ingredients



• 2/3 cup maple sugar or maple syrup
  
• 8 Tbsp (1 stick) unsalted butter, at room temperature
  
• 1/2 cup toasted chopped pecans
  






Instructions



1. In a small bowl, combine the maple sugar and butter, and beat with an electric mixer until light and fluffy. Stir in the pecans. Spoon into a small bowl and serve, or cover and refrigerate for up to 1 week.
   
   Makes about 1-1/2 cups.