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Butter: Sorghum Butter

Source of Recipe

"The Southerner's Cookbook: Recipes, Wisdom, and Stories"


Recipe Introduction

"Sorghum adds an element of complex sweetness to this heavenly compound butter, inspired by the kind sometimes found on breakfast tables at Blackberry Farm, a luxury resort in Tennessee's Smoky Mountain foothills. Eat with lots of warm biscuits. Lather it on thick."

List of Ingredients

â—¦ ½ cup sorghum syrup
â—¦ 1 cup (2 sticks) unsalted butter, at room temperature


Recipe

Stir together. That's it. Serve at room temperature.
Wrap any remaining butter tightly in plastic wrap and store in an airtight container, refrigerated, for up to one week.

Makes 1 cup