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Butter: Herb Butter

Source of Recipe


Ladies' Home Journal, Recipes 2000






List of Ingredients



• 1/2 cup butter, softened (no substitutes)
  
• 2 Tbsp chopped fresh basil
  
• 1 Tbsp chopped fresh thyme leaves
  
• 1 tsp grated lemon peel
  






Instructions



1. With a rubber spatula, beat butter, basil, thyme and lemon peel in a small bowl until well combined. Transfer butter to a sheet of plastic wrap or waxed paper. Roll into an 8-inch log and refrigerate overnight. To serve, cut log crosswise into eight 1-inch slices.
   
   Serve with corn on the cob or with grilled fresh vegetables; or, spread it between slices of French bread, then heat.