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Butter: Maitre d'Hotel Butter

Source of Recipe


Annette Halcomb






List of Ingredients



• 1/2 cup butter, softened
  
• Salt and pepper
  
• 3 Tbsp chopped parsley
  
• 2 Tbsp lemon juice
  






Instructions



1. Blend the salt and pepper, parsley and lemon juice into the softened butter. Place in a small butter crock and cover and chill. This butter can also be shaped into a roll and wrapped.
   
   When chilled, slice into rounds.