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Spread: Cheddar Ale Spread

Source of Recipe


Frair & Grimes






List of Ingredients



• 8 ounces cream cheese
  
• 2 tsp Dijon mustard
  
• 2-1/2 cups (10 ounces) shredded extra sharp Cheddar cheese
  
• 1/2 tsp Tabasco sauce
  
• 1/4 tsp salt
  
• 1/4 cup flavorful ale
  
• 1 Tbsp chopped fresh parsley
  
• 1 Tbsp finely chopped green onion
  






Instructions



1. Place the cream cheese, Dijon mustard, Cheddar cheese, Tabasco sauce and salt in a food processor. Process for about 30 seconds, then add the ale and continue processing until very smooth. Pulse in the parsley until just dispersed. Fold in green onions.
   
   Can be kept, covered, in the refrigerator for up to 7 days. Best if brought to room temperature before serving.
   
   Makes 2 cups.