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Spread: Tomato-Cheese Spread

Source of Recipe


Cooking with Paula Deen



List of Ingredients



• 1 (10-ounce) can diced tomatoes with green chiles, drained
  
• 1 cup mayonnaise
  
• 1 tsp Worcestershire sauce
  
• ½ tsp garlic salt
  
• 2 (8-ounce) blocks sharp Cheddar cheese, shredded
  
• ¾ cup chopped pecans
  
• 1 (4-ounce) jar chopped pimiento, drained
  
• 1/3 cup chopped green onion
  






Instructions



1. In a large bowl, combine tomatoes, mayonnaise, Worcestershire sauce, and garlic salt. Stir in cheese, pecans, pimiento, and green onion. Serve with crackers and vegetables, if desired.
   
   Makes 10 to 15 servings.