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Spread: Warm Roasted Pepper & Artichoke Spread

Source of Recipe


Pillsbury Complete Cookbook






List of Ingredients



• 1 cup grated Parmesan cheese
  
• 1/2 cup fat-free mayonnaise
  
• 1 (8-ounce) pkg. cream cheese, softened
  
• 1 small clove garlic
  
• 1 (14-oz.) can artichoke hearts, drained, finely chopped
  
• 1/3 cup finely chopped roasted red bell peppers (from 7.25-oz. jar)
  






Instructions



1. Heat oven to 350 degrees (F). In food processor bowl with metal blade, combine Parmesan cheese, mayonnaise, cream cheese and garlic; process until smooth.
   
   
2. Place mixture in large bowl. Add artichoke hearts and roasted peppers; mix well. Spread in ungreased 9-inch quiche dish or glass pie pan.
   
   
3. Bake at 350 degrees for 20 to 25 minutes, or until thoroughly heated. Serve warm with crackers, cut-up fresh vegetables, or cocktail bread slices.
   
   Makes 3-1/4 cups.