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.Basic Sauce R�moulade

Source of Recipe

From "My New Orleans" by John Besh


Recipe Introduction

"R�moulade recipes vary from cook to cook. This is the one I prefer. I toss it with shrimp, crabmeat, crawfish, lobster, lettuces, or celery root; or spice it up as a dip. Make this a day ahead, and let its flavors develop overnight in the refrigerator."

List of Ingredients

◦� 1 cup mayonnaise
◦� � cup Dijon mustard
◦� 2 tablespoons prepared horseradish
◦� 2 tablespoons chopped fresh parsley
◦� 1 shallot, minced
◦� 1 clove garlic, minced
◦� 1 tablespoon white wine vinegar
◦� 1 teaspoon fresh lemon juice
◦� 1 teaspoon hot sauce
◦� � teaspoon sweet paprika
◦� � teaspoon cayenne pepper
◦� � teaspoon garlic powder
◦� Salt


Recipe

Combine all the above ingredients in a large bowl and stir well, then add salt.

Transfer the sauce to a container with a cover and refrigerate.

Makes 1 � cups