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Bayou Beans & Rice

Source of Recipe


Unknown






List of Ingredients



• 2 cups red beans
  
• 1 onion, diced
  
• 2 cloves garlic
  
• 2 tsp seasoning salt
  
• Bay leaf
  
• Pinch sugar
  
• Cayenne pepper to taste
  
• Ham hocks
  
• Cooked rice
  
• Smoked sausage, optional*
  






Instructions



1. Wash beans, soak overnight, and drain.
   
   
2. Cover beans and all ingredients with cold water. Bring to boil, reduce heat, and simmer until done. Serve over rice.
   
   *Large link sausage, added at the last 30 minutes, gives delicious seasoning and makes a complete meal with hot fluffy rice and tossed salad.
   
   Serves 6