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Bayou Lacombe Crab Balls




Source of Recipe


From "New Orleans Recipes"






List of Ingredients



• 2 lbs. crabmeat
  
• 2 eggs
  
• 1 cup Italian bread crumbs
  
• All-purpose flour
  
• Peanut oil
  






Instructions



1. Mix crabmeat, eggs and bread crumbs. Make into small balls the size of small meatballs. Roll balls in flour; fry in peanut oil until golden brown. Drain on paper towels.
   
   Put toothpicks in crab balls and serve with tartar sauce or catsup.