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Café Brulot Diabolique

Source of Recipe


Antoine's Restaurant (New Orleans, Louisiana)






List of Ingredients



• 1 (1-inch) stick cinnamon
  
• 8 whole cloves
  
• Peel of 1 lemon, cut thin
  
• 3 lumps sugar
  
• 3 jiggers brandy
  
• 3 cups strong black coffee
  






Instructions



1. In a chafing dish, place cinnamon, cloves, lemon peel and sugar.
   
   
2. Put brandy in a ladle, ignite, and pour over ingredients in bowl. Keep ladling brandy over ingredients until sugar is dissolved.
   
   
3. Gradually add coffee and continue ladling mixture until flames subside. Serve immediately.
   
   Makes 8 demitasse or brulot cups.