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Crab Maison

Source of Recipe

Saveur


Recipe Introduction

"A popular appetizer at Galatoire's in New Orleans, this light and satisfying salad is a great lunch with crusty French bread."

Recipe Link: https://tinyurl.com/wknphpnr

List of Ingredients

â—¦ ½ cup mayonnaise
â—¦ 2 tablespoons high-quality olive oil
â—¦ 2 teaspoons white wine vinegar
â—¦ 1 teaspoon Creole or Dijon mustard
â—¦ 1 teaspoon small capers, rinsed, drained and finely chopped
â—¦ ½ teaspoon finely chopped flat-leaf parsley
â—¦ ½ teaspoon kosher salt
â—¦ â…› teaspoon freshly ground white pepper
â—¦ 3 green onions, finely chopped
â—¦ 1 pound jumbo lump crab meat
â—¦ 12 large leaves butter lettuce
â—¦ 4 slices tomato, halved



Recipe

Whisk together mayonnaise, oil, vinegar, mustard, capers, parsley, salt, pepper, and scallions; add crabmeat and fold gently to combine.

Place three leaves lettuce each on four salad plates.
Divide crab mixture evenly among plates and garnish with two half slices tomato.

Serves 4