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Okra Creole




Source of Recipe


From "Down the Bayou" by the Bayou Civic Club






List of Ingredients



• Cooking oil
  
• 3 cups okra, sliced into 1-inch slices
  
• 2 onions, thinly sliced
  
• 2 bell peppers, sliced in rings or half rings
  
• 2 cups quartered fresh tomatoes
  
• Salt and pepper
  






Instructions



1. Heat oil in heavy saucepan; add okra, onions, bell peppers and tomatoes. Season with salt and pepper. Cook about 25 to 45 minutes (depending on how tender and young the okra is). Taste for seasoning.
   
   Serves 6 to 8
   






Final Comments


All ingredients should still be in individual pieces and mixture should be juicy.