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Otter Island Turtle Soup

Source of Recipe


From "Rick Black's Wild Game Chilies, Soups and Stews"



List of Ingredients



• 3 pints water, seasoned with 1 Tbsp sea salt
  
• 1 pound turtle meat
  
• 2 cups tomato soup
  
• 1 white onion, chopped
  
• 1 celery stalk, chopped
  
• 1 green bell pepper, chopped
  
• 1 cup barley
  
• 1 tsp salt
  
• 2 Tbsp Worcestershire sauce
  
• 2 tsp lemon juice
  
• ½ cup dry red wine
  






Instructions



1. Bring water to a boil in a large stockpot.
   Add the turtle meat, tomato soup and vegetables, and cook for about 60 minutes.
   
   
2. Add the barley; cook 30 minutes more.
   
   
3. Add the remaining ingredients and simmer about 30 minutes. Check for seasoning and serve hot.