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Timmy's Brandy Milk Punch

Source of Recipe

From "My New Orleans" by John Besh


Recipe Introduction

"My friend Timmy Reily makes the best version of this classic New Orleans drink. He likes to use the finest brandy, but once you've added all the other ingredients the brandy doesn't matter so much. You may need to add a bit more sugar, so taste a little and sweeten as you go."

List of Ingredients

â—¦  1 cup brandy
â—¦  3 cups milk
â—¦  3 tablespoons powdered sugar
â—¦  1 teaspoon vanilla extract
â—¦  4 gratings fresh nutmeg
â—¦  Handful of ice cubes
â—¦  Crushed ice in 4 glasses


Recipe

Put the brandy, milk, sugar, vanilla, nutmeg, and ice cubes into a blender and blend for 20 seconds.

Strain into glasses of crushed ice and serve.

Serves 4