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Dolly's Chocolate Bundt Cake

Source of Recipe

From "Mad Hungry: Sunday Suppers" by Lucinda Quinn


Recipe Introduction

"If you think you're just a competent or novice baker, this is the cake for you: it's easy to prepare, bakes in one pan, has a moist and tender texture, and requires only a glaze to finish. Its preparation is easy enough for a Sunday dinner, but its distinctive look is on the fancy side, which also makes it great for a birthday party or holiday table."

List of Ingredients

Cake:
â—¦ 1 cup (2 sticks) unsalted butter, softened
â—¦ 1 ½ cups sugar
â—¦ 4 large eggs
â—¦ 1 teaspoon pure vanilla extract
â—¦ 2 ½ cups all-purpose flour
â—¦ ½ cup unsweetened cocoa powder
â—¦ ½ teaspoon ground cinnamon
â—¦ 1 teaspoon baking soda
â—¦ 1 teaspoon coarse salt
â—¦ ½ cup chopped semisweet chocolate
â—¦ ½ cup chopped walnuts (optional)
â—¦ 1 cup buttermilk

Glaze:
â—¦ 1 cup finely chopped unsweetened chocolate
â—¦ ½ cup sugar
â—¦ â…“ cup (5 tablespoons plus one teaspoon) unsalted butter
â—¦ â…” cup heavy cream
â—¦ 2 tablespoons rum or brandy (optional)


Recipe

Preheat the oven to 325° F. Butter a 12-cup Bundt pan.

To make the cake, in a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, and then the vanilla. Scrape down the sides of the bowl.

In a separate bowl, whisk together the flour, cocoa, cinnamon, baking soda, and salt. Toss in the chopped chocolate and the walnuts, if using. Into the butter mixture, alternately add the flour mixture and the buttermilk in three additions, ending with the flour. Mix just until everything is blended together; don't overmix.

Spoon the batter evenly into the Bundt pan and smooth the top of the batter. Bake for 55 to 60 minutes, or until a cake tester or toothpick inserted into the cake comes out clean. Let the cake cool in the pan briefly. Turn out onto a cake plate to cool completely.

For the glaze, place a heatproof bowl over a pot of simmering water. Add the glaze ingredients and stir to melt and combine. Drizzle over the top of the cooled cake and let the glaze set, 15 to 20 minutes, before serving.

Makes 1 large cake