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Frosting: White Chocolate Buttercream Frosting

Source of Recipe


Southern Living Presents






List of Ingredients



• 1 (4-ounce) white chocolate bar, broken into pieces
  
• 1/2 cup whipping cream, divided
  
• 1 cup butter, softened
  
• 6 cups sifted powdered sugar
  
• 2 tsp vanilla extract
  






Instructions



1. Microwave chocolate pieces and 1/4 cup whipping cream in a 1-quart microwave-safe bowl at MEDIUM (50% power) 1 minute and 10 seconds. Whisk until chocolate melts and mixture is smooth. (Do not overheat mixture.)
   
   
2. Beat butter and 1 cup powdered sugar at low speed with an electric mixer until blended. Add remaining 5 cups powdered sugar alternately with remaining 1/4 cup whipping cream, beating at low speed until blended after each addition.
   
   
3. Add white chocolate mixture and vanilla; beat at medium speed until frosting is of spreading consistency.
   
   Yield: About 4-1/2 cups