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Camper's Breakfast Hash

Source of Recipe

From "Taste of Home Half Homemade"


Recipe Introduction

"I make this filling hash when we go camping. It's a favorite at home, too."

List of Ingredients

â—¦ ¼ cup butter, cubed
â—¦ 2 packages (20 ounces each) refrigerated shredded hash brown potatoes
â—¦ 1 package (7 ounces) fully cooked breakfast sausage links, thawed and cut into ½-inch pieces
â—¦ ¼ cup chopped onion
â—¦ ¼ cup chopped green pepper
â—¦ 12 large eggs, lightly beaten
â—¦ Salt and pepper to taste
â—¦ 1 cup shredded Cheddar cheese


Recipe

In a deep 12-inch cast iron or other heavy skillet, melt butter. Add potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15 to 20 minutes, turning once.

Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until the cheese is melted, 1 to 2 minutes.

Makes 8 servings