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Chicken in Foil

Source of Recipe


Dallas Morning News






List of Ingredients



• 1 small green bell pepper, chopped
  
• 1/2 small red bell pepper, chopped
  
• 10 mushrooms, chopped
  
• 1 tsp butter or margarine
  
• 4 chicken breasts, halved
  
• One 8-ounce can pineapple slices
  
• Garlic powder, salt, and/or pepper to taste
  
• Four 16-inch squares aluminum foil
  






Instructions



1. Divide the peppers and mushrooms into 4 equal portions. Coat a small area in the center of the foil with butter or margarine.
   
   
2. Place a portion of peppers and mushrooms on the greased area of foil. Top with a chicken breast and a pineapple slice. Season with garlic powder, salt and pepper.
   
   
3. Fold foil securely and check for leaks. Place on coals for 10 to 15 minutes per side.
   
   Makes about 4 servings.