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Cowboy Corn




Source of Recipe


The All-American Cowboy Cookbook
* * *

Put 3 tablespoons of hogback or bacon fat in a pan. Heat up until it comes to a real smoke.

Dump in a can of cream-style corn. Add a handful of black pepper, a little bit of salt, and a bunch of sugar. Cook until most of the juice is out.

There you have it. It will get your attention. Quite a dish, it gets you really on your feet.