Email to Cat      

Dick's Dutch Oven Feather Light Rolls

Source of Recipe


Cooking Out, Gourmet Style (message board)






List of Ingredients



• 12 Tbsp powdered buttermilk
  
• 2/3 cup sugar
  
• 2 tsp salt
  
• 10 to 12 cups bread flour
  






Instructions



1. Mix together all ingredients in a Ziplock bag or tight container for transport.
   
   
2. At the campsite, several hours before the meal, mix 3 cups of this mix with 1/4 cup melted butter or margarine, 1 beaten egg, 1/2 tablespoon yeast and 3/4 cup water. Adjust water according to how soft you want the dough.
   
   
3. Form mixture into rolls and arrange in a foil-lined and greased Dutch oven. Place the Dutch oven in a warm place and let rise.
   
   
4. Bake with 6 to 8 charcoals on the bottom and 12 to 14 on top, about 20 minutes.
   
   Brush with butter and sprinkle with Parmesan cheese, if you want.