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Fire-Roasted Apples

Source of Recipe


Stephanie






List of Ingredients



• Large apples, preferably MacIntosh or Royal Gala
  
• Raisins
  
• Cinnamon
  






Instructions



1. Wash and core the apples, and place each one right side up on a separate square of aluminum foil large enough to wrap the apple securely and fully.
   
   
2. Stuff the hollow core with raisins and sprinkle cinnamon liberally over the apple and into the core.
   
   
3. Wrap the apples in their foil and place carefully on the edge of the fire (or in a hot oven) for about 15 minutes.
   
   Unwrap carefully, cool slightly and eat.