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Green Chile Potatoes

Source of Recipe


Colorado Cache Cookbook






List of Ingredients



• 1/4 cup vegetable oil
  
• 4 large potatoes, thinly sliced
  
• 1 large red onion, thinly sliced
  
• 1 green pepper, diced
  
• 1 large green chile, chopped
  
• Salt and pepper to taste
  






Instructions



1. Heat oil over campfire in a large heavy skillet.
   
   
2. Add potatoes and fry until slightly tender. Add onion and green pepper. Cook a few minutes more, just to heat the onion and pepper, leaving them slightly crunchy.
   
   
3. Add the green chile just before serving. Season with salt and pepper to taste.
   
   Makes 4 servings.
   
   This was tested in Wyoming after an all-day float trip. It put back everything the river had removed.