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Jalapeno Cornbread

Source of Recipe


Fun with Dutch Ovens






List of Ingredients



• Two 6-oz. pkgs cornbread mix (check package for other ingredients needed)
  
• 1 cup shredded Cheddar or Monterey Jack cheese
  
• 1 cup chopped onion
  
• 1/3 to 1/2 cup jalapeno peppers, finely chopped
  






Instructions



1. Preheat Dutch oven. Mix cornbread per instructions on package. Add other ingredients and mix well.
   
   
2. Place a rack of a shallow faced pan face-down in the Dutch oven and place the pan with the batter on top. Cover oven and place over 12 coals, and add 9 coals to the lid.
   
   
3. Bake for 35 minutes or until done. A sliver of wood inserted in the center should come out clean.
   
   Serves 6